Cinnamon bark 

Cinnamomum zeylanicum 

Produced in Seychelles, Zanzibar and Indonesia. Traditionally known for treating chronic diarrhoea, rheumatism, colds, abdominal and heart pains, kidney issues, hypertension and female disorders in the Eastern and Western cultures. Clinical studies reported its anti-microbial and potent anti-fungal properties with a direct actions on the digestive and nervous system.

Scent - Middle-base note

Warm spicy, warms the mind-extracted from the bark.

Anti-bacterial, anticoagulant, anti-fungal, anti-parasitic, anti-viral, cardiotonic, emmenagogue, immunostimulant, stimulant tonic.

Bacterial infections, cystitis, depression, diarrhoea, dysentery, flatulence, gastroenteritis, intestinal fermentation, respiratory infections, urinary infection.

Tropical application - Liniment, massage;

Inhalation - diffusion, vaporisation.

Vaporiser oil 

Cinnamon oil is warming and beneficial during convalescence, colds and flu. It blends well with blackpepper, and clove. 

Switch on vaporiser to the maximum, add a few drops of blended essence with Cinnamon oil according to the area size and intensity, and allow the oil to evaporate to saturate the environment. Ensure all windows and doors are closed.

Potential skin irritant and sensitiser. General regarded as safe. Perform patch and/or scent test before use. For any skin allergic reactions, run tap water or cool compress on affected areas until redness subsided. Store essential oil in a dark, cool and dry place and avoid sunlight and keep children out of reach.

Essential oils are not safe to apply on the skin undiluted nor to consume any small amounts which can cause significant poisoning.

Images shown are for illustration purposes only